Lombardi Family Concepts is a family of restaurant concepts owned and operated by serial restauranteur Alberto Lombardi.
Black Book Ink serves as their agency of record, and is responsible for creating and managing every aspect of the business' marketing and advertising presence, from social media content creation and community management, to website design and new concept branding.
Lombardi Family Concepts is a family of restaurant concepts owned and operated by serial restauranteur Alberto Lombardi.
Black Book Ink serves as their agency of record, and is responsible for creating and managing every aspect of the business' marketing and advertising presence, from social media content creation and community management, to website design and new concept branding.
Discover Our Restaurants
From Italian trattorias to French bistros, our friendly neighborhood restaurants offer a lot more than just a delicious menu; they offer a special place where customers feel at home.
Our History
For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants.
From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. We constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes.
Bistro 31
Located in the center of Highland Park Village and named in honor of the date that the original structure was built, Bistro 31 is a culinary treasure that will make you swoon with its international dishes and European decor.
The interior of Bistro 31 captures a sense of the past with great enthusiasm for what’s modern. Think French-buff, low-luster Venetian plaster walls, white oak herringbone flooring, steel windows and doors, and an exposed beam ceiling.
The menu specializes in cuisine with French, Italian, and Spanish influences, featuring items such as Escargot Bourguignonne, Spaghetti Chitarra with Lobster Bolognese, and Chicken Paillard.
Bistro 31 serves brunch, lunch, and dinner.
